Apartıman Yeniköy

I love Apartıman for the taste they create in their food despite the sheer simplicity of the dishes. Visiting this restaurant is perhaps a great way to discover Turkish food in a slightly elevated setting with a refined menu but without the bullshit storytelling.

I discovered the chef Burçak Kazdal’s food at another restaurant, Foxy, where she had gifted her molasses drizzled fried aubergine recipe to the menu. A unique and delicious dish. Since then I have been a fan of Apartıman’s menu. Unfortunately I haven’t been here in the past year or so, so I can’t recommend anything specific, but it is always a great gastronomical visit.

 

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Apartıman Yeniköy (@apartiman_yenikoy)'in paylaştığı bir gönderi